EDP Sciences logo
Web of Conferences logo
Rechercher
Menu
Accueil Tous les numéros Volume 5 (2015) 10.1051/oivconf/201505001 Références
Open Access
Numéro
Volume 5, 2015
38th World Congress of Vine and Wine (Part 2)
Numéro d'article 05001
Nombre de pages 7
Section Viticulture
DOI https://doi.org/10.1051/oivconf/201505001
Publié en ligne 12 août 2015
  • Aubinet, M., Grelle, A., Ibrom, A., et al.: Estimates of the annual net carbon and water exchange of forests: The EUROFLUX methodology. Adv. Ecol. Res. 30: 113–175, 2000 [CrossRef] [Google Scholar]
  • Baldocchi, D.D., Hicks, B.B., Meyers, T.P. : Measuring biosphere-atmosphere exchange of biologically related gases with micrometeorological methods. t Ecology 69: 1331–1340, 1988 [CrossRef] [Google Scholar]
  • Benedetto, G. (2013). The environmental impact of a Sardinian wine by partial Life Cycle Assessment. Wine Economics and Policy, 2, 33–41 [Google Scholar]
  • Bosco, S., Di Bene, C., Galli, M., Remorini, D., Massai, R., & Bonari, E. (2011). Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy. Italian Journal of Agronomy, 6(15), 93–100 [CrossRef] [Google Scholar]
  • Bosco, S., Di Bene, C., Galli, M., Remorini, D., Massai, R., & Bonari, E. (2013). Soil organic matter accounting in the carbon footprint analysis of the wine chain. The International Journal of Life Cycle Assessment, 18(5), 973–989 [CrossRef] [Google Scholar]
  • CappellettiG.M., Cichelli A., Michalopoulos G., Nicoletti G.M., Polo Palomino J.A., Pattara C., Saouter E., Russo C., Tuomisto H.. Defining the Product Environmental Footprint Category Rules (PEFCR) for the Olive Oil and Table Olive Sectors. Strumenti per la valutazione della sostenibilità di prodotti/processi: Environmental and Social LCA, Life Cycle Costing, Environmental Footprint, Carbon & Water Footprint, Emergy, MFA A cura di: CTS Ecomondo, Rete Italiana LCA, Divisione di Chimica dell'Ambiente e dei Beni culturali, ENEA, Università di Bologna [Google Scholar]
  • Cerutti, A.K., Beccaro, G.L., Bruun, S., Bosco, S., Donno, D., Notarnicola, B., Bounous, G. (2013). LCA application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products. (2013) Journal of Cleaner Production, 73, 125–135. http://dx.doi.org/10.1016/j.jclepro.2013.09.017 [CrossRef] [Google Scholar]
  • Cholette, S., & Venkat, K. (2009). The energy and carbon intensity of wine distribution: A study of logistical options for delivering wine to consumers. Journal of Cleaner Production, 17, 1401–141 [CrossRef] [Google Scholar]
  • Cichelli A. ; Procida G. ; Di Martino M. ; PattaraC. 2011. Analisi dei composti volatili di vini conservati in legno e con materiali legnosi, XXV Congresso Nazionale di Scienze Merceologiche. Trieste-Udine. 26-28 settembre. FORUM Edizioni. pp.18–22. ISBN 9788884207050 [Google Scholar]
  • Ecoinvent, 2010. Ecoinvent Data V2.2. Swiss Centre for Life Cycle Inventories.FIVS (2008) [Google Scholar]
  • EPD. (2006). Product Category Rules (PCR) for preparing an environmental product declara-tion (EPD) for Packaged Sparkling red, white and rosé wines. PCR 2006:03. The International EPD® System, Version 1.0 [Google Scholar]
  • EPD. (2013). Product Category Rules (PCR) for preparing an environmental product declara-tion (EPD) for UN CPC 24212– Wine of fresh Grapes, except sparkling wine; Grape must. PCR 2010:02. The International EPD® System, Version 1.03 [Google Scholar]
  • European Commission (2013). Communication from the commission to the European Parliament and the council Building the Single Market for Green Products Facilitating better information on the environmental performance of products and organisations, EUR-Lex – 52013DC0196 – EN. http://eur-lex.europa.eu/legal content/IT/TXT/PDF/?uri=CELEX:52013DC0196&from=EN [Google Scholar]
  • European Commission (2013). Attitudes of europeans towards building the single market for green products, Flash Eurobarometer 367, July 2013. http://ec.europa.eu/public_opinion/flash/fl_367_en.pdf [Google Scholar]
  • European Commission (2013). 2013/179/EU: Commission Recommendation of 9 April 2013 on the use of common methods to measure and communicate the life cycle environmental performance of products and organisations. http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013H0179 [Google Scholar]
  • European Commission (2011). Analysis of Existing Environmental Footprint Methodologies for Products and Organizations: Recommendations, Rationale, and Alignment. Deliverable 1 to the Administrative Arrangement between DG Environment and Joint Research Centre No. N 070307/2009/552517, including Amendment No 1 from December 2010. http://ec.europa.eu/environment/eussd/pdf/Deliverable.pdf [Google Scholar]
  • Fedele A., MazziA., NieroM., ZulianiF., ScipioniA., (2014).Can the life cycle assessement methodology be adopted to support single farm on its environmental impact forecast evaluation between conventional and organic production? An Italian case study. Journal of Cleaner Production, 69, 49-59 [CrossRef] [Google Scholar]
  • Greenhouse Gas Protocol – Product Life Cycle Accounting and Reporting Standard, 2011 [Google Scholar]
  • Hayes, P., & Battaglene, T. (2006). Regulatory response to climate change. Le Bulletin de L ' OIV. Organisation Internationale de La Vigne et du Vigne, 79, 697–708 [Google Scholar]
  • International Energy Agency, (2013). CO2 Emissions From Fuel Combustion Highlights 2013. At http://www.iea.org/publications/freepublications/publication/co2-emissions-from-fuel-combustion-highlights-2013-.html?direct= 1 last access 22 october 2014 [Google Scholar]
  • INEA1, (2013). La meccanizzazione agricola in Italia. Aspetti tecnici, economici, ambientali e sociali. CSR Centro Stampa e Riproduzione, ISBN 978-88-8145-270-5 [Google Scholar]
  • INEA2, (2013), Rapporto sullo stato dell'agricoltura. 2013, Pubblicazioni congiunturali e ricerche macroeconomiche. Rapporti. INEA 2013 [Google Scholar]
  • IPCC. 1997, Revised 1996 IPCC Guidelines for National Greenhouse Inventories. Prepared by the IPCC/OECD/IEA, Paris, France J.T., Houghton, Melra Fllho L.G., Um B., Trdanton K.. Mamaty I.. Bonduki Y., Griggs D.J. and Callander B.A. (Eds) [Google Scholar]
  • Intergovernmental Panel on Climate Change (2006). Guidelines for National Greenhouse Gas Inventories [Google Scholar]
  • Intergovernmental Panel on Climate Change, 2013. Climate Change 2013: The Physical Science Basis. http://www.ipcc.ch/report/ar5/wg1/ (last access October 22/2014) [Google Scholar]
  • ISTAT, (2013). Atti del 6∘ Censimento Generale dell'Agricoltura. 2013. ISBN: 978-88-458-1779-3 (elettronico) [Google Scholar]
  • Lal R., (2004). Soil carbon sequestration to mitigate climate change. Geodema, 123, 1–22 [Google Scholar]
  • F. Murmura, C. Pattara, A. Cichelli, Technical and economic evaluation concerning the different employment of marc. International Journal of Food, Agriculture & Environment (JFAE) 2009 Volume 7, Issue 3&4. ISSN 1459-0255 pages 925–929 [Google Scholar]
  • Notarnicola B., Salomone R., Petti L., Renzulli P.A., Roma R., Cerutti A. K. Life Cycle Assessment in the agri-food sector. International practices, Italian experiences, methodological issues and definition of practical guidelines Springer in press [Google Scholar]
  • OIV. (2011). General principles of the OIV greenhouse gas accounting protocol for the vine and wine sector. Resolution OIV-CST 431–2011 [Google Scholar]
  • PAS 2050:2011, Specification for the assessment of the life cycle greenhouse gas emissions of goods and services [Google Scholar]
  • Pattara C., Cappelletti G.M., Cichelli A., (2010) Recovery and use of olive stones: commodity, environmental and economic assessment, Renewable and Sustainable Energy Rewiews, 14 (5), 1484–1489 [CrossRef] [Google Scholar]
  • Pattara, C., Cichelli, A., Civitarese, C., & Di Martino, M. (2012a). A comparison of carbon footprints in wine production: The case of two cooperative wineries in central Italy. Bulletin de l'OIV, 85 (977–978–979), 307–316 [Google Scholar]
  • Pattara, C., Raggi, A., & Cichelli, A. (2012b). Life Cycle Assessment and carbon footprint in the wine supply-chain. Environmental Management, 49, 1247–1258 [Google Scholar]
  • Pattara C., Civitarese C., Salomone R., 2014. La valutazione del carbon footprint nella filiera olivicolo-elaiotecnica nel centro Italia. Il caso studio dell'Abruzzo. Atti del XXVI Congresso Nazionale di Scienze Merceologiche, Pisa 13-15 Febbraio 2014. Pag 532–542. ISBN 978-1-291-74318-0 [Google Scholar]
  • Pattara, C., Raggi A., Cichelli A., Life Cycle Assessment and Carbon Footprint in the wine supply-chain, Proc. LCA FOOD 2010, 7th Intl Conf. Life Cycle Assessment in the Agri-Food Sector, Bari, Italy, 22–24 September 2010, pp.141–146. ISBN 978-88-88793-29-0 [Google Scholar]
  • Pelletier, N., Ibarburu, M., & Xin, H. (2013). A carbon footprint analysis of egg production and processing supply chains in the Midwestern United States. Journal of Cleaner Production, 54, 108–114 [CrossRef] [Google Scholar]
  • Petti, L., F., Ardente, S., Bosco., C., De Camillis, P., Masotti, C., Pattara, A., Raggi, G., Tassielli (2010), “State of the art of Life Cycle Assessment (LCA) in the wine industry”, Proc. LCA FOOD 2010, 7th Intl Conf. Life Cycle Assessment in the Agri-Food Sector, Bari, Italy, 22-24 September 2010, pp. 493-498. ISBN 978-88-88793-29-0 [Google Scholar]
  • Prentice, I.C., 2001. The carbon cycle and the atmo-spheric carbon dioxide. Climate Change 2001: The Scientific Basis. Intergovernmental Panel on Climate Change. Cambridge Univ. Press, UK, pp. 183– 237 [Google Scholar]
  • Salomone, R., Cappelletti, G.M., Ioppolo, G., Mistretta, M., Nicoletti, G., Notarnicola, B., Olivieri, G., Pattara, C., Russo, C., Scimia, E., 2010. Italian experiences in life cycle assessment of olive oil: a survey and critical review. In: VII International Conference on Life Cycle Assessment in the Agri-Food Sector, vol. 2. Conference Proceedings, Bari, 22–24 September, pp. 265–270 [Google Scholar]
  • Salomone R., Cappelletti G.M., Malandrino O., Mistretta M., Neri E., Nicoletti G.M., Notarnicola B., Pattara C., Russo C., Saija G. (2015). Life Cycle Assessment in the Olive Oil Sector, chapter in Life Cycle Assessment in the Agri-food Sector (2015). Notarnicola B [Google Scholar]
  • Xiloyannis C., Palese A.M., Egidio Lardo E., Fiore A., Montanaro G., (2014). Protocollo di gestione dell'oliveto finalizzato all'aumento del carbonio nel suolo e nelle strutture vegetali [Google Scholar]