Open Access
37th World Congress of Vine and Wine and 12th General Assembly of the OIV (Part 2)
Numéro d'article 05004
Nombre de pages 2
Section Viticulture
Publié en ligne 4 novembre 2014
  • Informe del Instituto Nacional de Vitivinicultura, 2007. [Google Scholar]
  • Chiotta M.L., Ponsone M.L., Sosa D.M., Combina M., Chulze S.N. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination. Food Microbiol. 36: 182–190 (2013) [CrossRef] [Google Scholar]
  • Bragulat M.R., Abarca M.L., Accensi F., Cabañez F. J. New screening method for ochratoxicogenic molds in pure cultures. Revue. Médicine Veterinaire 149: 6: 515 (1998) [Google Scholar]
  • European Commission. Commision Regulation (EC) No1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 364: 5–24 (2006) [Google Scholar]
  • Cabras P., Angiorni A., Garau V.L., Prisi F.M., Farris G.A., Adau G., Emonti G. Pesticides in fermentative processes of wine. J. Agr. and Food Chemistry 47: 3854–3857 (1999) [Google Scholar]
  • Cabras R., Angioni A. Pesticide residues in grapes, wines and their processing products. J. of Agr. and Food Chem. 48: 967–973 (2000) [CrossRef] [Google Scholar]
  • Wilson C.L., Wisniewski M.E. Biological control of post harvest diseases of fruit and vegetables: an emerging technology. Annual Review of Phytopathol. 27: 425–441 (1989) [CrossRef] [Google Scholar]
  • McGuire R.G. Application of Candida guilliermondii in commercialcitrus coatings for biocontrol of Penicillium digitatum on grape fruits. Biological Control 4: 1–7 (1994) [CrossRef] [Google Scholar]
  • Peterson S., Schnürer J. Biocontrol of mould in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii and Saccharomyces cerevisiae. App. Environ.l Microbiol. 61: 1027–1032 (1995) [Google Scholar]
  • Ponsone M.L., Chiotta, M.L., Combina M., Dalcero A., Chulze S. Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes. Int. J. of Food Microbiol. 151: 70–77 (2011) [CrossRef] [Google Scholar]
  • Chiotta M.L., Ponsone M.L., Combina M., Torres A.M., Chulze S.N. Int. J. of Food Microbiol. 136: 137:141 (2009) [Google Scholar]
  • Pitt J.I., Hocking A.D. (eds) (1997). Fungi and food spoilage. CSIRO Division of Food Res. Sydney. Academic Press. Australia [Google Scholar]
  • Solfrizzo, M., Panzarini, G., Visconti, A. (2007). XII International IUPAC Symposium on Mycotoxins and Phycotoxins [Google Scholar]