Open Access
Numéro
BIO Web of Conferences
Volume 5, 2015
38th World Congress of Vine and Wine (Part 1)
Numéro d'article 02017
Nombre de pages 7
Section Oenology
DOI https://doi.org/10.1051/bioconf/20150502017
Publié en ligne 1 juillet 2015
  • C.Van Leeuwen, J.-P.Roby, D.Pernet, B.Bois, Methodology of soil-based zoning for viticultural terroirs. Bulletin de l’O.I.V., 83, 13–29 (2010) [Google Scholar]
  • S.Selli, A.Canbas, T.Cabaroglu, H.Erten, Z.Günata, Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment. Food Chemistry, 94, 319–326 (2003) [CrossRef] [Google Scholar]
  • R.C.Minussi, M.Rossi, L.Bologna, D.Rotilio, G.M.Pastore, N.Duran, Journal of Molecular Catalysis B: Enzymatic, 45, 102–107 (2007) [CrossRef] [Google Scholar]
  • H.Kelebek, S.Selli, Wine Phenolics: Chemistry, Biosynthesis and Effects on Health. Chapter 16. Ed. Arthur S. Peeters. Nova Science Publishers, Inc. ISBN: 978-1-61470-635-9. (2011). [Google Scholar]
  • R.D.A.Prado, M.Yuste-Rojas, X.Sort, C.Andrés-Lacuea, M.Torres, R.M.Lamuela-Raventós, Effect of Soil Type on Wines Produced from Vitis vinifera L Cv. Grenache in Commercial Vineyards. J. Agric. Food Chem., 55, 779–786 (2007) [CrossRef] [PubMed] [Google Scholar]
  • N.Mateus, S.Proença, P.Ribeiro, J.M.Machado ve, V.D.Freitas, Grape and wine phenolic composition of red Vitis vinifera varieties concerning vineyard altitude. Ciencia y Tecnologia Alimentaria, 3, 2 (2001) [Google Scholar]
  • A.G.Reynolds, A.P.Naylor, Pinot noir and Riesling grape vines respond to water stress dura- tion and soil water-holding capacity. Hort Sci., 29, 1505–1510 (1994) [Google Scholar]
  • G.Mazza, L.Fukumoto, P.Delaquis, B.Girard, B.Ewert, Anthocyanins, phenolics, and color of cab- ernet franc, merlot, and pinot noir wines from British Columbia. J. Agric. Food Chem., 47, 4009–4017 (1999) [CrossRef] [PubMed] [Google Scholar]
  • S.E.Spayd, J.M.Tarara, D.L.Mee, J.C.Ferguson, Separation of sunlight and tempera- ture effects on the composition of Vitis vinifera cv Merlot berries. Am. J. Enol. Vitic., 53, 171–182 (2002) [Google Scholar]
  • G.J.Bouyoucos, Hydrometer Method Improved For Marking Particle Size Analysis of Soils. Agronomy J., 54, 464–465 (1951) [CrossRef] [Google Scholar]
  • W.L.Lindsay, W.A.Norwell, Development of DTPA soil test for zinc, iron, manganese and copper. Soil Sci. Amer. Jour., 42, 3 421–428 (1978) [Google Scholar]
  • S.R.Olsen, L.E.Sommers, Phosphorus in Methods of Soil Analysis Part 2. Chemical and Microbiolgial Properties. Agronomy Monograph No. 9. 8 Ed. Page, A.L. Asa-Sssa. Madison, USA (1982) [Google Scholar]
  • B.Kacar, Bitki Besleme, Ankara Üniversitesi Ziraat Fakültesi Ders Yayınları, Ankara (1984) [Google Scholar]
  • E.Schlichting, H.P.Blume, Bodenkundliches Praktikum : eine Einfuehrung in pedologisches Arbeiten fuer Oekologen, insbesondere Land- und Forstwirte, und fuer Geowissenschaftler. Methods of SoilAnalysis (in German), 209 pp., Parey, Hamburg, Ger., (1966) [Google Scholar]
  • OIV, International Organisation of Vine and Wine, Compendium of International Methods of Wine and Must Analysis. Edition 2012, 2 (2012). [Google Scholar]
  • C.S.Ough, M.A.Amerine, Methods for Analysis os Musts and Wines, John Willey and Sons, New York, p. 377 (1988) [Google Scholar]
  • Y.Glories, La couleur des vins rouges. Conn. Vigne Vin., 18, 253–271 (1984) [Google Scholar]
  • P.Ribéreau-Gayon, Y.Glories, A.Maujean, D.Dubourdieau, Handbook of Enology, Volume 2: The Chemistry of Wine and Stabilization and Treatments. John Wiley and Sons Ltd., England (2000) [Google Scholar]
  • H.Kelebek, A.Canbas, M.Jourdes, P.L.Teissedre, (2011) HPLC-DAD-MS determination of colored and colorless phenolic compounds in Kalecik kar- asi wines:Effect of different vineyard locations. Analytical Letters, 44(6), 991–1008. Adana (2009) [CrossRef] [Google Scholar]
  • M.C.Meilgaard, G.V.Civille, Carr.B.T., Sensory Evaluation Techniques 4rd ed. Boca Raton, FL: CRC Press. (2007) [Google Scholar]
  • D.I.Jackson, P.B.Lombard, Environmental and Management Practices Affecting Grape Composition and Wine Quality- A Review. Am. J. Enol. Vitic., 44, No. 4, (1993). [Google Scholar]
  • R.E.White, Soils for Fine Wines. Oxford University Press, 24 July (2003) [Google Scholar]
  • R.White, L.Balachandra, R.Edıs, D.Chen, The Soil Component of Terroir. J. Int. Sci. Vigne Vin, 41, 1, 9–18 (2007) [Google Scholar]
  • E.A.C.Constantini, P.Bucellı, S.Priori, VIII International Terroir Congress June 14th–18th, Soave-Italy (2010). [Google Scholar]
  • A.L.Waterhouse, Wine Phenolics, Ann. New York Academy of Sciences 957, 21–36 (2002) [Google Scholar]
  • L.Lampir, P.Pavlousek, Influence of Locality on Content of Phenolic Compounds in White Wines. Czech J. Food Sci., 31, 6 619–626 (2013). [Google Scholar]
  • S.Karagiannis, A.Economou, P.Lanaridis, Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat lefko grapes from the island of Samos. J. Agric. Food Chem., 48, 5369–5375 (2000) [CrossRef] [PubMed] [Google Scholar]
  • I.Sen, F.Tokatlı, Autenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profile. Food Control, 46, 446–454 (2014) [CrossRef] [Google Scholar]
  • S.F.Price, P.J.Breen, M.Valallado, B.T.Watson, Am. J. Enol. Vitic., 46, 2187–194 (1995) [Google Scholar]
  • I.Ruzic, M.Skerget, Z.Knez, M.Runje, Eur Food Res Technol, 233, 465–472 [Google Scholar]
  • M.Monagas, B.Bartolome, C.Gomez-Cordoves, Updated Knowledge About the Presence of Phenolic Compounds in Wine, Critical Reviews in Food Science and Nutrition, 54, 2, 85–118 [Google Scholar]
  • M.Rentzsch, A.Wilkens, P.Winterhalter, Nonflavonoid phenolic compounds. In: Moreno-Arribas M.V., Polo M.C. (eds): Wine Chemistry and Biochemistry. Springer Science+Business Media, New York: 509–527 (2009). [Google Scholar]