Different techniques for reducing alcohol levels in wine: A review | Congrès Mondial de la Vigne et du Vin

Open Access

Numéro		BIO Web of Conferences Volume 3, 2014 37^th World Congress of Vine and Wine and 12^th General Assembly of the OIV (Part 1)


Numéro d'article		02012
Nombre de pages		8
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20140302012
Publié en ligne		4 novembre 2014

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