Open Access
Numéro |
BIO Web of Conferences
Volume 5, 2015
38th World Congress of Vine and Wine (Part 1)
|
|
---|---|---|
Numéro d'article | 01014 | |
Nombre de pages | 10 | |
Section | Viticulture | |
DOI | https://doi.org/10.1051/bioconf/20150501014 | |
Publié en ligne | 1 juillet 2015 |
- U.A. Camargo, J.D.G. Maia, P.S. Ritschel. Novas cultivares brasileiras de uva. (Bento Gonçalves: Embrapa Uva e Vinho, 2010). [Google Scholar]
- A. Azuma, S. Kobayashi, N. Goto-Yamamoto, N. Shiraishi, H. Mitani, Y. Yakushiji. Koshita Plant Sci. 176, (2009) [Google Scholar]
- T. Ban, M. Ishimaru, S. Kobayashi, S. Shiozaki, S. Goto-Yamamoto. Horiuchi J. Hortic. Sci. Biotech. 78, (2003). [Google Scholar]
- S. Hiratsuka, H. Onodera, Y. Kawai, T. Kubo, H. Itoh, R. Wada.. Sci. Hortic 90, (2001). [Google Scholar]
- S.J. Owen, M.D. Lafond, P. Bowen, C. Bogdanoff, K. Usher, S.R. Abrams. Am. J. Enol. Viticult 60, (2006). [Google Scholar]
- M.C. Cantín, M.W. Fidelibus, C.H. Crisosto. Postharvest Biol. Tec 46, (2007) [Google Scholar]
- M.C. Peppi, M.W. Fidelibus, N. Dokoozlian. J. Hortic. Sci. Biotech 82, (2007) [Google Scholar]
- M.C. Peppi, M.W. Fidelibus, N. Dokoozlian. Int. J. Fruit Sci 7, (2007) [Google Scholar]
- R. Koyama, A.M. Assis, L.Y. Yamamoto, F.W. Borges, R.S. Borges. Hortscience 49, (2014) [Google Scholar]
- M. Giribaldi, W. Hartung, A. Schubert. J. Int. Sci. Vigne Vin 44, (2011) [Google Scholar]
- R.S. Borges, G.A. Silva, S.R. Roberto, A.M. Assis, L.Y. Yamamoto. Sci. Hortic 161, (2013) [Google Scholar]
- L.P.G. Rebello, E.S. Lago-Vanzela, M.T. Barcia, A.M. Ramos, P.C. Stringheta, R. Da-Silva, N. Castillo-Muñoz, S. Gómez-Alonso, I. Hermosín-Gutiérrez. Food Res. Int 54, (2013) [PubMed] [Google Scholar]
- N. Castillo-Muñoz, S. Gómez-Alonso, E. García- Romero, M.V. Gómez, A. Velders, I. Hermosín-Gutiérrez. J. Agr. Food Chem. 57, (2009) [Google Scholar]
- S.L. Nixdorf, I. Hermosín-Gutiérrez, I. Anal.. Chim. Acta 659, (2010) [Google Scholar]
- E.S. Lago-Vanzela, R. Da-Silva, E. Gomes, E. García-Romero, I. Hermosín-Gutiérrez. J. Agr. Food Chem 59, (2011) [Google Scholar]
- M.J. Cejudo-Bastante, I. Hermosín-Gutiérrez, M.S. Pérez-Coello. Food Chem 124, (2011) [Google Scholar]
- D. Blanco-Vega, S. Gómez-Alonso, I. Hermosín-Gutiérrez. Food Chem. 158, (2014) [Google Scholar]
- J. Ribéreau-Gayon, E. Peynaud, P. Sudraud, P. Ribéreau-Gayon. Traité d’Enologie Tome 1. Sciences et Techniques du Vin, Dunod, Paris.. (1972) [Google Scholar]
- W. Brand-Williams, M.E. Cuvelier, C. Berset. Lebensm.Wiss. Technol 28. (1995) [Google Scholar]
- E.S. Lago-Vanzela, D.P. Procópio, E.A.F. Fontes, A.M. Ramos, P.C. Stringheta, R. Da-Silva, N. Castillo-Muñoz, I. Hermosín-Gutiérrez. Food Res. Int 56, (2014) [Google Scholar]
- V. Cheynier, M. Dueñas-Paton, E. Salas, C. Maury, J.M. Souquet, P. Sarni-Manchado. Am. J. Enol. Viticult 57, (2006) [Google Scholar]
- D. Blanco-Vega, F.J. López-Bellido, J.M. Alía- Robledo, I. Hermosín-Gutiérrez. J. Agr. Food Chem 59, (2011) [Google Scholar]
- F. Weber, P. Winterhalter. Food Res. Int 65, (2014) [Google Scholar]
- E.S. Lago-Vanzela, R. Da-Silva, E. Gómes, E. García-Romero, I. Hermosín-Gutiérrez. J. Agr. Food Chem 59, (2011) [Google Scholar]
- C. Malien-Aubert, O. Dangles, M.J. Amiot. J. Agr. Food Chem 49, (2001) [Google Scholar]
- N. Castillo-Muñoz, S. Gómez-Alonso, E. García- Romero, I. Hermosín-Gutiérrez. J. Agr. Food Chem 55, (2007) [Google Scholar]
- I. Hermosín-Gutiérrez, N. Castillo-Muñoz, S. Gómez- Alonso, E. García-Romero. ACS Symposium Series 1081 (2011) [Google Scholar]