Open Access
Numéro
BIO Web of Conferences
Volume 3, 2014
37th World Congress of Vine and Wine and 12th General Assembly of the OIV (Part 1)
Numéro d'article 02004
Nombre de pages 6
Section Oenology
DOI https://doi.org/10.1051/bioconf/20140302004
Publié en ligne 24 décembre 2014
  • A. Hartley, Bulk shipping of wine and its implications for product quality, Wrap report, ISBN 1-84405-389-X, 1–19 (2008) [Google Scholar]
  • C. S. Ough, Some effects of temperature and SO2 on wine during simulated transport or storage, American Journal of Enology and Viticulture, Vol. 36, No. 1, 18–22 (1985) [Google Scholar]
  • C.E. Butzke, E. E. Vogt, L. Chacón-Rodriguez, Effects heat exposure on wine quality during transport and storage, Journal of wine research, Vol. 23, No. 1, 15–25 (2011) [CrossRef] [Google Scholar]
  • H. Hopfer, P. A. Buffon, S. E. Ebeler, H. Heymann, The combined effects of storage temperature and packaging on sensory, chemical and physical properties of Cabernet Sauvignon, Journal of Agricultural and food Chemistry, Vol. 61, 3320–3334 (2013) [CrossRef] [PubMed] [Google Scholar]
  • M. Meyer, A study of the impact of shipping/transportation conditions and practices on wine, Final Report, 1.3.1/702.0001, 1–42 (2002) [Google Scholar]