Open Access
Issue |
BIO Web of Conferences
Volume 5, 2015
38th World Congress of Vine and Wine (Part 1)
|
|
---|---|---|
Article Number | 02016 | |
Number of page(s) | 4 | |
Section | Oenology | |
DOI | https://doi.org/10.1051/bioconf/20150502016 | |
Published online | 01 July 2015 |
- M.Del Alamo Sanza, J.A.F.Escudero, R.De Castro Torío, Food Sci. Technol. Int., 10(4), 233–241 (2004) [CrossRef] [Google Scholar]
- M.T.Frangipane, D.D.Santis, A.Ceccarelli, Food Chem., 103(1), 46–54 (2007) [CrossRef] [Google Scholar]
- J.Marco, J.Artajona, M.S.Larremi, F.X.Rius, Am.J. Enol. Vitic., 45, 192–200 (1994) [Google Scholar]
- K.Chira, P.L.Teissedre, Food Chem., 140((1-2)), 168–177 (2013) [CrossRef] [PubMed] [Google Scholar]
- B.Fernández de Simóna, E.Cadahíaa, M.del Álamob, I.Nevares, Anal. Chim. Acta, 660((1-2)), 211–220 (2010) [Google Scholar]
- J.R.Mosedale, J.L.Puech, F.Feuillat, Am. J. Enol. Vitic., 50 503–512 (1999) [Google Scholar]
- V.L.Singleton, Am. J. Enol. Vitic, 46, 98–115 (1995) [Google Scholar]
- M.J.Cabrita, C.Barrocas Dias, A.M.Costa Freitas, S.Afr, J. EnoL Vitic., 32(2), (2011) [Google Scholar]
- M.Rosso, A.Panighel, A.Vedova, L.Stella, R.Flamini, J. Agric. Food Chem, 57(5), 1915–1920 (2009) [Google Scholar]
- J.Herrera, A.Guesalaga, E.Agosin, Meas. Sci. Technol., 14(5), 689–697 (2003) [CrossRef] [Google Scholar]
- D.Picque, D.Lefier, R.Grappin, G.Corrieu, Anal. Chim. Acta, 279(1), 67–72 (1993) [CrossRef] [Google Scholar]
- D.Cozzolino, H.E.Smyth, M.Gishen, J. Agric.Food. Chem., 5(26), 7703–7708 (2003) [CrossRef] [PubMed] [Google Scholar]
- P.A.Tarantilis, V.E.Troianou, C.S.Pappas, Y.S.Kotseridis, M.G.Polissiou, Food Chem., 111 192–196 (2008) [CrossRef] [Google Scholar]
- L.Liua, D.Cozzolinob, W.U.Cynkarb, R.G.Dambergsb, L.Janikb, B.K.O’Neilla, C.B.Colbya, M.Gishenb, Food Chem., 106(2), 781–786 (2008) [CrossRef] [Google Scholar]
- Y.Zhang, J.Chen, Y.Lei, Q.Zhou, S.Sun, J. Mol. Struct., 974, 144–150 (2010) [CrossRef] [Google Scholar]
- Z.Movasaghi, S.Rehman, I.U.Rehman, Appl. Spectrosc. Reviews, 42, 493–541 (2007) [CrossRef] [Google Scholar]
- A.Edelmann, J.Diewok, K.C.Schuster, B.Lendl, J. Agric. Food. Chem., 49(3), 1139–1145 (2001) [CrossRef] [PubMed] [Google Scholar]
- K.Nakanishi, P.H.Solomon, Infrared absorption spectroscopy (2nd ed.) San Francisco, Holden-Day Inc. (1977) [Google Scholar]
- G.Socrates, Infrared characteristic group frequencies, Tables and charts (2nd ed.) Chichester John Wiley & Sons Ltd (1997) [Google Scholar]
- H.Martens, M.Martens, Multivariate Analysis of Quality. An Introduction, New York, Wiley (2000) [Google Scholar]