Open Access
| Issue |
BIO Web of Conferences
Volume 3, 2014
37th World Congress of Vine and Wine and 12th General Assembly of the OIV (Part 1)
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 7 | |
| Section | Economy and Law | |
| DOI | https://doi.org/10.1051/bioconf/20140303008 | |
| Published online | 04 November 2014 | |
- Sexton, R. J., Lavoie, N., 2001, “Food Processing and Distribution: An Industrial Organization Approach.” (Chapter 15, Volume 1B) in Handbook of Agricultural Economics, edited by Gardner B. and G. Rausser, Elsevier, North Holland, 863–932 [Google Scholar]
- Hendrikse, G.W.J., 1998, Screening, Competition and the Choice of Marketing Cooperative as an Organizational Form, J. Agricultural Economics, 49(2): 202–217 [Google Scholar]
- Hendrikse, G.W.J., 2007, On the Co-existence of Spot and Contract Markets: the Delivery Requirement as Contract Externality, European Review of Agricultural Economics, 34(2): 257–282 [CrossRef] [Google Scholar]
- Hansmann, H., 1996, The Ownership of Enterprise. Belknap Harvard [Google Scholar]
- DRV, 2012, “Entwicklung der Winzerge-nossen-schaften.” Available at http://www.deutschewinzergenossenschaften.de/ [Google Scholar]
- Schamel, G., Schubert, S. F., 2012. “A Dynamic Optimal Control Model of Crop Thinning.” Paper presented at the 2012 Conference of the International Association of Agricultural Economists in Foz do Iguacu, Brazil [Google Scholar]
- Hoffmann, R., 2005, “Ownership Structure and Endogenous Quality Choice: Cooperatives versus Investor-Owned Firms”, J. Agricultural & Food Industrial Organization, 3(2), Article 8. Available at http://www.bepress.com/jafio/vol3/iss2/art8 [CrossRef] [Google Scholar]
- Pennerstorfer, D., Weiss, C., 2013, “Product quality in the agri-food chain: Do cooperatives offer high-quality wine?” European Review of Agricultural Economics, 40(1), pp. 143–162 [Google Scholar]
- Hanf, J., Schweickert, E., 2014, “Cooperatives in the balance between retail and member interests: the challenges of the German cooperative sector.” Journal of Wine Research, 25: 32–44 [Google Scholar]
- Bonus, H., 1986, “The Cooperative Association as a Business Enterprise: A Study in the Economics of Transactions,” J. Institutional and Theoretical Economics, 142(2): 310–339 [Google Scholar]
- Albaek, S., Schultz, C., 1998, “On the relative advantage of cooperatives.” Economics Letters, 59: 397–401 [CrossRef] [Google Scholar]
- Frick, B. 2004, “Does ownership matter? Empirical evidence from the German wine industry.” Kyklos, 57: 357–386 [Google Scholar]
- Bogetoft, P. 2005, “An information economic rationale for cooperatives”. European Review of Agricultural Economics, 32: 191–217 [CrossRef] [Google Scholar]
- Schamel, G., 2007, “Auction Markets for Specialty Food Products with Geographical Indications.” Agricultural Economics, 37(2–3): 257–264 [CrossRef] [Google Scholar]
- Rosen, S., 1974, “Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition,” J. Political Economy, 82: 34–55 [Google Scholar]
- San Martin G., Troncoso J., and Brümmer B., 2008, “Determinants of Argentinian Wine Prices in the U.S.,” J. Wine Economics, 3(1), 72–84 [Google Scholar]
- Schamel, G., 2009, “Can German Wine Cooperatives Compete on Quality?” Paper presented at the 27th International Association of Agricultural Economists Conference, Beijing, China [Google Scholar]
- Schamel, G. 2009, “Dynamic Analysis of Brand and Regional Reputation: The Case of Wine.” J. Wine Economics, 4(1): 62–80 [Google Scholar]
- Shapiro, C., 1983, “Premiums for high quality products as Returns to reputations,” Quarterly Journal of Economics, 98: 659–679 [Google Scholar]
- Tirole, J., 1996. “A theory of collective reputations (with applications to the persistence of corruption and to firm quality),” Review of Economic Studies, 63: 1–22 [CrossRef] [Google Scholar]
- Delmas, M., L. Grant, 2010, “Eco-Labeling Strategies and Price-Premium: The Wine Industry Puzzle,” Business and Society, 49(4): 1–39 [Google Scholar]