Open Access
| Issue |
BIO Web of Conferences
Volume 5, 2015
38th World Congress of Vine and Wine (Part 1)
|
|
|---|---|---|
| Article Number | 02006 | |
| Number of page(s) | 4 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20150502006 | |
| Published online | 01 July 2015 | |
BIO Web of Conferences 5, 02006 (2015)
Application tannins and their sensory influence on wine Merlot
1 Academic student of the Bachelor's degree in Oenology of UNIPAMPA – Dom Pedrito Campus, Brazil
2 Professor at the Federal University of Pampa – UNIPAMPA – Dom Pedrito Campus, Brazil
a Corresponding author: silviatiburski@gmail.com
This article has no abstract.
© Owned by the authors, published by EDP Sciences, 2015
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
First page of the article
