Congrès Mondial de la Vigne et du Vin - World Congress of Vine and Wine

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Efecto de la microoxigenación en contacto con duelas de madera sobre el color de vinos tintos

Gustavo González-Neves, Graciela Gil, Guzmán Favre and Diego Piccardo

Published online: 4 novembre 2014

DOI: 10.1051/oivconf/201406004

Gustavo González-Neves

Graciela Gil

Guzmán Favre

Diego Piccardo

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