Congrès Mondial de la Vigne et du Vin - World Congress of Vine and Wine

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Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares

Valeria Chimeno, María Laura Sánchez, Silvia Paladino, Marcos Maza, Marcela Bernardi, Silvina Farrando, Mariana Combina and Laura Mercado

Published online: 4 novembre 2014

DOI: 10.1051/oivconf/201406002

Valeria Chimeno

María Laura Sánchez

Silvia Paladino

Marcos Maza

Marcela Bernardi

Silvina Farrando

Mariana Combina

Laura Mercado

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Copyright / Publiée par : EDP Sciences