Congrès Mondial de la Vigne et du Vin - World Congress of Vine and Wine

Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und Rotem Traubensaft für den Menschen

Roland Bitsch, Michael Netzel, Gabi Netzel, Thomas Frank and Irmgard Bitsch

Published online: 12 August 2015

DOI: 10.1051/oivconf/201508002

Roland Bitsch

Michael Netzel

Gabi Netzel

Thomas Frank

Irmgard Bitsch

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)