The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Solène Brachet, Mara Galmarini, Bertrand Chatelet, Anne-Laure Loiseau, Sylvie Cordelle, Valérie Lempereur, Pascal Schlich
Published online: 2014-11-04
This article has been cited by the following article(s):
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DOI: 10.1016/j.foodqual.2016.06.008
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Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception
Mara V. Galmarini, Anne-Laure Loiseau, Doëtte Debreyer, Michel Visalli and Pascal Schlich
Journal of Food Science 82 (11) 2669 (2017)
DOI: 10.1111/1750-3841.13932
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Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers
Síntia Carla Corrêa Simioni, Michele Nayara Ribeiro, Vanessa Rios de Souza, Cleiton Antônio Nunes and Ana Carla Marques Pinheiro
Journal of Food Science and Technology 55 (3) 1164 (2018)
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Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception
Mara V. Galmarini, Anne-Laure Loiseau, Michel Visalli and Pascal Schlich
Journal of Food Science 81 (10) S2566 (2016)
DOI: 10.1111/1750-3841.13500
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Fabio Napolitano, Maria Di Cairano and Ada Braghieri
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Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers
Karina Gonzalez-Estanol, Danny Cliceri, Franco Biasioli and Markus Stieger
Food Quality and Preference 98 104532 (2022)
DOI: 10.1016/j.foodqual.2022.104532
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