Articles citing this article

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Cited article:

Analyse des Schaumweinmarkts aus Sicht der deutschen Verbraucher – Eine repräsentative Befragung

Gergely Szolnoki, Christoph Kiefer, Alexander Tacer and P. Roca
BIO Web of Conferences 68 03003 (2023)
https://doi.org/10.1051/bioconf/20236803003

Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany

Gergely Szolnoki and Maximilian Tafel
Sustainability 14 (19) 11831 (2022)
https://doi.org/10.3390/su141911831

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives

Evelyn Pabst, Gergely Szolnoki and Simone Mueller Loose
Wine Economics and Policy (2019)
https://doi.org/10.1016/j.wep.2019.05.002

The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study

Evelyn Pabst, Gergely Szolnoki and Simone Mueller Loose
Wine Economics and Policy 8 (1) 5 (2019)
https://doi.org/10.1016/j.wep.2019.02.001