Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products

Giovanna Fia, Ginevra Bucalossi and Bruno Zanoni
Foods 10 (7) 1499 (2021)
https://doi.org/10.3390/foods10071499

Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines

Silvia Mangani, Giacomo Buscioni, Simona Guerrini and Lisa Granchi
Yeast 37 (9-10) 549 (2020)
https://doi.org/10.1002/yea.3474

New insights into the formation of precipitates of quercetin in Sangiovese wines

Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, et al.
Journal of Food Science and Technology 57 (7) 2602 (2020)
https://doi.org/10.1007/s13197-020-04296-7

Influenza della sfogliatura sulla sintesi della quercetina in Sangiovese. Ulteriori acquisizioni sui precipitati di quercetina nei vini

D. Marchi, D. Lanati, P. Cascio, M. Giacomo and P. Roca
BIO Web of Conferences 15 02010 (2019)
https://doi.org/10.1051/bioconf/20191502010

Composizione in antociani e flavonoli di vini prodotti nel territorio svizzero

D. Marchi, D. Lanati, G. Mazza, P. Cascio and P. Roca
BIO Web of Conferences 15 02012 (2019)
https://doi.org/10.1051/bioconf/20191502012