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Cited article:

Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers

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Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers

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Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing

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Beverages 4 (1) 13 (2018)
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Use of Multi‐Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception

Mara V. Galmarini, Anne‐Laure Loiseau, Doëtte Debreyer, Michel Visalli and Pascal Schlich
Journal of Food Science 82 (11) 2669 (2017)
https://doi.org/10.1111/1750-3841.13932

Alternating Temporal Dominance of Sensations and Liking Scales during the Intake of a Full Portion of an Oral Nutritional Supplement

A. Thomas, A.J. van der Stelt, J. Prokop, J.B. Lawlor and P. Schlich
Food Quality and Preference (2016)
https://doi.org/10.1016/j.foodqual.2016.06.008

Use of Multi‐Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

Mara V. Galmarini, Anne‐Laure Loiseau, Michel Visalli and Pascal Schlich
Journal of Food Science 81 (10) (2016)
https://doi.org/10.1111/1750-3841.13500