Congrès Mondial de la Vigne et du Vin - World Congress of Vine and Wine

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Garlic and H₂O₂ in overcoming dormancy on the vine “Cabernet Sauvignon”

Juan Saavedra del Aguila, Ângela Pereira Dachi, Elizeu Nogueira Fernandes, Bruna Lais Hamm, Fabiane Corrêa de Almeida and Jansen Moreira Silveira

BIO Web of Conferences, 5 (2015) 01017

Published online: 1 juillet 2015

DOI: 10.1051/bioconf/20150501017

Juan Saavedra del Aguila

Ângela Pereira Dachi

Elizeu Nogueira Fernandes

Bruna Lais Hamm

Fabiane Corrêa de Almeida

Jansen Moreira Silveira

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